Saturday, January 3, 2015
Day 3: Baked Brie Baklava
Say what you wish; it's yours, true dish. How 'bout a little more baklava?" ~ Genie, Aladdin
My roommate's mom came to town today and treated us to lunch at Josephine's Modern American Bistro. Josephine's is an adorable cafe downtown. It is located in a craftsman bungalow that is on the National Register of Historic Places and at least a few people in Flag deem Josephine's the best restaurant in town .
I had a Brie-filled lunch that began with a turkey and Brie sandwich with apple cranberry chutney on date walnut focaccia. Delicious! But the desserts (of which the three of us ordered four to share) took the cake (pun intended). I chose this baklava baked Brie, and it was quite delightful!
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