Wednesday, April 20, 2011

Day 102: Nocciola

European chocolate is just so much tastier than American chocolate. These Italian chocolates are no different. Mom and Dad gave them to me this past weekend when they got back from Italy. The chocolate is so smooth and sweet. Yumm! The hazelnut - nocciola - is probably my favourite.

1 comments:

sara said...

very true!!! Swiss chocolate is my favorite!

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